Sustaining Craft - Episodes Tagged with “Cooking”

Episode 14: Legenia Bearden: Opening Horizons with Affordable Art Classes

Elizabeth Silverstein — Wed, 31 Oct 2018 23:00:00 -0400

Determined to fulfill the vision she’d had as a child, Legenia Bearden began researching to make her dream, the Bearden Productions Center for the Arts, a reality. In 2006, she found the resources to file for her 501(c)(3) status and was approved three months later.

But it would be another eight years to fully get her vision off the ground. “I just stopped doing stuff, once we got our 501(c)(3) status,” Bearden explained. “It just wasn’t moving fast enough for me when I tried to actually start the business, so I kind of let it just sit there and nothing happened until 2014.

She taught drama for a bit, then worked for the city until 2014. “When I started Bearden Productions, I was still working at the city, and it would just be on my heart every day as I was driving to work,” Bearden shared. “And I’m like, I’m thinking, ‘Oh, I don’t want to be going to work.’ I just knew I was not supposed to be doing it. I just knew in my heart, this is not something I’m supposed to be doing. So I remember, that one particular day, I was crying on my way to work. I went to work, I sat down, and I’m still crying. I’m working. During my lunch, I said, ‘Ok, if I do this, I’m going to need a building.’”

She found the space, renting a dance studio in the basement of a church for $300 a month. “And it was ours,” Bearden said. “Just that simple, just that quick. Like all within a week. I thought about it, I moved, and I did it.”

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More of Bearden Productions Center for the Arts:

Facebook - https://www.facebook.com/beardenproductions/

Twitter - https://twitter.com/bppas_

Instagram - https://www.instagram.com/_bpca/

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Special Guest: Legenia Bearden.

Episode 9: Donnie Ferneau: Building Relationships with Local Food

Elizabeth Silverstein — Wed, 19 Sep 2018 14:00:00 -0400

Ferneau is quick to point out that he has a good team. His method of management lines up with his own personal philosophy -- being able to learn from mistakes and move forward. “Competition is natural, and you always want to be the best, but I guess you have to be beaten down a bit or be born a little bit wiser to be able to take a step back and look at your failures, rather then brush them under the rug and say they never happened,” Ferneau said. “Something I’ll say to people, if they look at it through a peephole or somewhat of a closed mind, it will piss them off, but whenever I see somebody fail, and they come and tell me about it, usually complaining, I just ask them, ‘Did you learn anything? What did you learn?’ And sometimes, if they’re already aggravated, they’re quick to think I’m being condescending with them, but literally I’m asking a question. ‘What did you learn from this? Okay, it might have cost you x amount of dollars, but what did you learn from it?’ When my cooks burn something or they mess up a stock, or just little weird things that cost me money, I’m investing in that person right there. ‘What did you learn from this? It was an expensive mistake, so tell me you learned something. ‘Cause I just don’t want to just fire you.’ It took me a long time to get there. You have to put your ego in your pocket sometimes.”

Special Guest: Donnie Ferneau.

Episode 1: Tom Brown Creates: Feeding the Masses with a Miniature Kitchen

Elizabeth Silverstein — Thu, 12 Jul 2018 18:30:00 -0400

Brown's first performance was for friends, and he called himself Pizza Tom. “I gave myself the moniker Pizza Tom because pizzas were a recognizable object,” Brown explained. “It’s difficult to serve a miniature soup that’s kind of formless. Pizzas have this really wonderful aesthetic side to them. A pizza is visually quite beautiful. And a pizza is recognizable. I can also just give you a slice of pizza in your hand and you can eat it.”

And they loved it. “The reception was absolutely wonderful,” Brown shared. “People were thrilled to see me invest so much time and energy into a project.”

Brown changed his identifying name from Pizza Tom to Tom Brown Creates, calling his performance on the streets Feeding the Masses, and giving away the food for free. Strangers were just about as receptive as his peers. “It does really produce a sense of comfort with people when I have the kitchen out on the street and I’m doing the performance,” Brown said. “People are willing to try the food and sit with me and have a conversation and share a little bit about their own creative journey with me.”

But he’s doing more than just Feeding the Masses–he’s building community in another way with his second project, Finders Keepers.

Special Guest: Tom Brown.