web01.fireside.fm Thu, 23 Apr 2026 15:51:15 -0500 Fireside (https://fireside.fm) Sustaining Craft - Episodes Tagged with “Local Business” https://sustainingcraft.fireside.fm/tags/local%20business Wed, 10 Oct 2018 12:00:00 -0400 Sustaining Craft started in 2016, when Elizabeth Silverstein, a writer, found herself discouraged after a move and a divorce. To find a little encouragement for herself and others, she decided to talk to people building businesses in creative fields. en-us episodic The stories of those making a living with their art, craft, or passion. Elizabeth Silverstein Sustaining Craft started in 2016, when Elizabeth Silverstein, a writer, found herself discouraged after a move and a divorce. To find a little encouragement for herself and others, she decided to talk to people building businesses in creative fields. no craft, art, small business, local business, creative business, stories, storytelling, content, marketing, business stories, creative, art business, craft business, passion, passion business, painting, writing, drawing, henna, woodworking, animals, opera, singing, music, welding, metal work, books, novels, flowers, floral arrangement, photography, photos, nonprofit Elizabeth Silverstein hello@hewandweld.com Episode 12: Katie Childs: Problem Solving with Photographs https://sustainingcraft.fireside.fm/12 8446fcb9-ae91-4c99-8ffc-5279a04b78e6 Wed, 10 Oct 2018 12:00:00 -0400 Elizabeth Silverstein full Elizabeth Silverstein Katie Childs intended to be a graphic designer. Her first job out of college led her to a different career: photography. She started freelancing by asking her friends if anybody needed a family portrait. Now, she owns her own business, travels to photograph destination weddings, and continues to learn new things and ways to use her skill. 28:26 no Now, Katie Childs photographs over 30 weddings a year, along with family portraits. In 2018, she booked 35 weddings, but hopes to reduce to 20 yearly. That may prove challenging--she’s already booked 14 weddings for 2019. Childs also started working with the Arkansas Times this year, traveling to farms for Food and Farm, and working on family-based shoots for Savvy. Savvy has brought projects that have been familiar due to her previous work, while Food and Farm offers opportunities to learn additional photography skills. “We’ll do the farmer’s portraits and try to pull a story from their farm and situation,” Childs explained. “With the cattle and corn, I’m just doing a documentary kind of style. A lot of the time, with these shoots, I don’t get to choose what time of day or what situation the cattle or the corn is going to be in. So it might be in the middle of the day. I’m trying to make the best use of whatever’s happening. And that is its own specific challenge, but I love figuring things out like that, it’s kind of my favorite thing. If it were super easy all the time, I don’t think I’d enjoy doing it. I like being thrown into a situation and having to figure it out.” Special Guest: Katie Childs. photography, Arkansas, Arkansas business, local business, photography business, problem solving, commercial photography, weddings, newborn, portraits, headshots Now, Katie Childs photographs over 30 weddings a year, along with family portraits. In 2018, she booked 35 weddings, but hopes to reduce to 20 yearly. That may prove challenging--she’s already booked 14 weddings for 2019. Childs also started working with the Arkansas Times this year, traveling to farms for Food and Farm, and working on family-based shoots for Savvy. Savvy has brought projects that have been familiar due to her previous work, while Food and Farm offers opportunities to learn additional photography skills. “We’ll do the farmer’s portraits and try to pull a story from their farm and situation,” Childs explained. “With the cattle and corn, I’m just doing a documentary kind of style. A lot of the time, with these shoots, I don’t get to choose what time of day or what situation the cattle or the corn is going to be in. So it might be in the middle of the day. I’m trying to make the best use of whatever’s happening. And that is its own specific challenge, but I love figuring things out like that, it’s kind of my favorite thing. If it were super easy all the time, I don’t think I’d enjoy doing it. I like being thrown into a situation and having to figure it out.”

Special Guest: Katie Childs.

]]> Now, Katie Childs photographs over 30 weddings a year, along with family portraits. In 2018, she booked 35 weddings, but hopes to reduce to 20 yearly. That may prove challenging--she’s already booked 14 weddings for 2019. Childs also started working with the Arkansas Times this year, traveling to farms for Food and Farm, and working on family-based shoots for Savvy. Savvy has brought projects that have been familiar due to her previous work, while Food and Farm offers opportunities to learn additional photography skills. “We’ll do the farmer’s portraits and try to pull a story from their farm and situation,” Childs explained. “With the cattle and corn, I’m just doing a documentary kind of style. A lot of the time, with these shoots, I don’t get to choose what time of day or what situation the cattle or the corn is going to be in. So it might be in the middle of the day. I’m trying to make the best use of whatever’s happening. And that is its own specific challenge, but I love figuring things out like that, it’s kind of my favorite thing. If it were super easy all the time, I don’t think I’d enjoy doing it. I like being thrown into a situation and having to figure it out.”

Special Guest: Katie Childs.

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